Another find from Pinterest!

Once again, the original recipe here wasn’t vegan but eggs are no match for Ener-G (or flaxseed meal, if that’s how you roll).

I made these last weekend, promptly ate too many at once and got sick. As long as you can control yourself, you should have no trouble enjoying these.

Vegan Lemon Crinkle Cookies
Recipe courtesy of LDSLiving Magazine

Ingredients

1/2 cup Earth Balance, softened
1 cup granulated sugar
1/2 tsp vanilla extract
1 Ener-G egg
1 tsp lemon zest
1 tbs fresh lemon juice
1/4 tsp salt
1/4 tsp baking powder
1/8 tsp baking soda
1 1/2 cup all-purpose flour
1/2 cup powdered sugar

Directions

• Preheat oven to 350°F
• Grease light colored baking sheets w/ cooking spray*
• In a large bowl, cream butter and sugar together until light and fluffy
• Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again
• Stir in all dry ingredients slowly until just combined, excluding powdered sugar
• Scrape sides of bowl and mix again briefly
• Pour powdered sugar into a bowl or plate
• Roll large tsp of dough into a ball, roll in powdered sugar, place on baking sheet and repeat
• Bake for 9-11 min. or until bottoms begin to barely brown and cookies look matte
• Remove from oven and cool cookies about 3 min. before transferring to cooling rack

*Note: If using a darker baking sheet, reduce cooking time by about 2 min.

Yield: 2-3 dozen cookies